Indulge in the ultimate evening out with an all-inclusive package featuring show tickets and a delicious two-course prix fixe dinner. The first course includes a fresh salad and homemade breadsticks.
Your ticket price covers all fees, taxes, and service charges, so you can simply enjoy the night.
Reserve your seats and dinner in advance online—sales close the day before the show.
Dinner is served between 6:15 PM and 7:45 PM, with the show beginning promptly at 8:00 PM.
(v) vegetarian • (vg) vegan • (gf) gluten-free
Stuffed Chicken & Polenta
Panko-breaded chicken breast filled with herb cheese, sun-dried tomatoes, and spinach. Paired with charred Brussels sprouts and crispy fried polenta triangles.
Wagyu & Fontina Burger (gf)
Seasoned 6oz Wagyu beef burger cooked to medium, topped with crispy bacon, melted Fontina cheese, lettuce, onion, and tomato on a brioche bun. Served with thick-cut fries, house slaw, and sides of house ketchup and truffle dip. Optional gluten-free brioche bun.
Seared Salmon & Roasted Carrots (gf)
Sesame and poppy seed-crusted salmon filet with a miso glaze, served alongside roasted tricolor carrots and jasmine rice.
Root Vegetable Lasagna (v)
Layers of roasted carrots, turnips, parsnips, and butternut squash with Fontina cheese and creamy Béchamel sauce.
Coconut Curry & Jasmine Rice w/ Shrimp or Tofu (vg) (gf)
Bok choy, red pepper, mushrooms, and carrots in a fragrant coconut curry with fresh ginger, cilantro, and lime. Served with your choice of sautéed shrimp or tofu over jasmine rice.
Savor your night with our flexible à la carte menu, where every dish is crafted with care.
Each item is priced to include tax and service charges, so you can focus on enjoying the show, not the bill.
Order when you’re ready and enjoy an evening of fantastic music and dining. The kitchen is typically open from 6:00 PM to 9:30 PM.
(v) vegetarian • (vg) vegan • (gf) gluten-free
Strawberry Fields Salad (v)
Field greens and baby spinach with fresh strawberries, glazed pecans, crumbled gorgonzola, cucumber and red onion relish, homemade croutons, and raspberry vinaigrette.
Thick-Cut French Fries (vg)
Served with house ketchup and truffle dip.
Street Corn Fritters (v)
Roasted corn, cotija cheese, and fresh herbs, drizzled with avocado ranch.
The Caz Burger (gf)
Seasoned 8oz Angus burger with bacon, American cheese, lettuce, red onion, and tomato on a brioche bun. Optional gluten-free brioche bun.
Cuban Sliders
Roasted pork, smoked ham, melted Swiss cheese, pickles, and house mustard on sweet rolls.
Turkey Cranwich (gf)
Freshly sliced roast turkey, white cheddar, cranberry mayo, greens, and tomato on a brioche bun. Optional gluten-free brioche bun.
Tempura Fish Tacos
Tequila-battered cod filets with citrus slaw and Baja sauce.
Portobello & Gouda Melt (v)
Sautéed portobello mushrooms, roasted red pepper, melted gouda cheese, and tomato onion jam on grilled Texas toast.
Two-Bean & Three-Cheese Quesadilla (v)
Filled with sweet peppers, two types of beans, and three cheeses, served with salsa verde and cilantro habanero cream.
GameDay Special: Jamaican Jerk Wings (gf)
Fall-off-the-bone baked chicken wings tossed in house-made jerk sauce.