Treat yourself to the ultimate evening out with our all-inclusive package, featuring show tickets and a specially catered dinner. Enjoy a fresh salad, homemade breadsticks, and your choice from several entrée options prepared just for you. With all fees, taxes, and service charges included, you’re free to sit back, relax, and savor every moment. Beverages sold separately.
Reserve your seats and dinner in advance online—sales close the day before the show.
Seating begins at 6 PM with a fresh salad starter. Dinner is served at 7 PM, and the show starts promptly at 7:30 PM.
(v) vegetarian • (vg) vegan • (gf) gluten-free
Lasagna Bolognese
Savor the ultimate comfort food with ground beef and pork simmered in a rich basil tomato sauce, layered with creamy mozzarella and parmesan béchamel, baked to perfection. Served with a fresh strawberry salad to start.
Stuffed Chicken
Delight in panko-crusted chicken breast filled with herb cheese, sun-dried tomatoes, and spinach, paired with asparagus risotto and tri-color carrots, topped with a velvety demi-glace. Begin your meal with a refreshing strawberry salad.
Seared Salmon (gf)
Enjoy a sesame and poppy seed-crusted salmon filet, roasted tri-color carrots, and asparagus risotto drizzled with a delicate white wine sauce. Complemented by a crisp strawberry salad as the first course.
Vegetable Napoleon (gf, vg)
Layers of zucchini fritters, roasted eggplant, and asparagus create this elegant, plant-based dish, accented by tri-color carrots and a red pepper chickpea purée. Paired perfectly with a bright strawberry salad to start.
Savor your night with our flexible à la carte menu, where every dish is crafted with care.
Each item is priced to include tax and service charges, so you can focus on enjoying the show, not the bill.
Order when you’re ready and enjoy an evening of fantastic music and dining. The kitchen is typically open from 6:00 PM to 9:30 PM.
(v) vegetarian • (vg) vegan • (gf) gluten-free
Thick-Cut French Fries (vg)
Served with house-made ketchup.
Jamaican Me Sing Wings (gf)
Fall-off-the-bone baked chicken wings tossed in house-made Jamaican jerk sauce.
CAZ Burger (gf)
Seasoned 8oz Angus burger with bacon, American cheese, lettuce, red onion, and tomato on a brioche bun. Optional gluten-free brioche bun.
Cuban Sliders
Roasted pork, smoked ham, melted Swiss cheese, pickles, and house mustard on sweet rolls.
Chicken Souvlaki
Marinated grilled chicken served on warm flatbread with ripe tomato, fresh onion, and creamy tzatziki sauce.
Turkey Cranwich (gf)
Freshly sliced roast turkey, white cheddar, cranberry mayo, greens, and tomato on a brioche bun. Optional gluten-free brioche bun.
Tempura Fish Tacos
Tequila-battered cod filets with citrus slaw and Baja sauce.
Portobello & Gouda Melt (v)
Sautéed portobello mushrooms, roasted red pepper, melted gouda cheese, and tomato onion jam on grilled flatbread.
Delight in a made-to-order, prix fixe brunch experience with live music setting the perfect backdrop.
With taxes and service charge already included, you’re free to relax and savor every bite.
Brunch is served from 11:45am to 2pm.
(v) vegetarian • (vg) vegan • (gf) gluten-free
Choose four items from our chef-curated selection, featuring:
• Fluffy scrambled eggs with your choice of English muffin or Texas toast (v)
• Crispy, savory bacon (gf)
• Classic breakfast sausage (gf)
• Warm blueberry pancakes with a hint of sweetness (v)
• French toast topped with fresh strawberries (v)
• Golden, seasoned home fries (vg)
• A vibrant bowl of fresh seasonal fruit (vg)
• Roasted Brussels sprouts with caramelized butternut squash (vg)
Claim your spot now and experience brunch redefined—where each bite and beat sets the vibe for your weekend.